Deba Fillet Knife
designed in Yokohama, Japan
$98
Our sleek Japanese style Deba Kitchen Knives are best used to cut fish and other meats. Made from hardy German stainless steel, our Deba knives have a Rockwell scale rating of 56-58 which make them:
- Easier to sharpen than harder steels
- Less likely to chip
- More resistant to corrosion and rust
Details & Dimensions
The measurements listed above refer to the length of the sharp edge of the knife.
All knives come with a walnut scabbard.
Care
- Hand clean only
- Wipe down after each use, especially when working on meats treated with acids like lemon and vinegar